Food & Beverage

Moisture Measuring Food & Beverage

Under the heading "food and beverage"  we have united e.g. grain, flour, butter, crisps, chips, salt, bread, cocoa beans, coffee beans and so on. These materials show up in different kind of textures, such as corn, powder, granulate, piece goods, paste. Depending on the form and characteristics of the material and the kind of the existing conveyor system different measuring locations and mounting positions can be chosen. We are well experienced in the field of "food and beverage". We regularly deal with the determination of the moisture content of salt.

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By the way:

ACO provided full service: A distinguished advice, followed by optimal positioning of sensors based on many years of practical experiences, all integration components, as well as calibration of the measuring system, combined with teaching your staff.

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